Yutakamidori Matcha 30g (Billy Series #02)

Yutakamidori Matcha 30g Billy Series #02

Experience a bold, savory single-cultivar matcha from Kagoshima, crafted for those who want a full-bodied cup with deep umami and real presence. Yutakamidori Matcha is a ceremonial-grade single cultivar selected for its rich savory character, weighty texture, and long, satisfying finish.

The first sip brings a pronounced umami that fills the palate immediately, followed by a deep, brothy richness with a hint of dark green intensity underneath. Its full body and thick mouthfeel give the matcha a satisfying weight, while the lingering finish carries the savory notes well after the cup is done. There is a gentle bitterness at the edges, but it stays in balance and adds to the depth rather than taking over.

Grown in Kagoshima in southern Japan, Yutakamidori is one of the region's most widely planted cultivars and is known for producing matcha with strong umami and a deep, dark green colour. Whisk it with water for a rich, full-flavored usucha, or use it in a latte where its savory depth cuts through milk instead of disappearing into it. Over ice, the umami stays firm and the finish turns clean and refreshing.

Flavor Profile
Bold • Savory • Deep Umami • Full-Bodied • Long Finish

Why You'll Love It

• Deep Umami — A strong, brothy savory depth that defines this cultivar.
• Full-Bodied — Thick and weighty in the mouth, with real presence in every sip.
• Bold Character — Flavorful and assertive, for those who find lighter matcha too delicate.
• Holds Up in Milk — The savory depth stays clear in lattes rather than getting lost.
• Single Cultivar — 100% Yutakamidori, so you taste the character of one cultivar from one region.
• Long Finish — Savory notes that linger well after the cup.

Recommended Preparation
For a traditional cup, sift 2g of matcha into a bowl and add approximately 60–70ml of warm water. Whisk until smooth and lightly frothy. For a fuller, richer cup, try 2.5g.

For a matcha latte, use 3–4g of matcha with approximately 30–50ml of warm water, whisk until fully dissolved, then add your preferred milk and sweetener. This cultivar's strength makes it well suited to lattes where you want the matcha to lead.

For the best flavor, use water around 70–80°C and avoid boiling water, which can push the bitterness forward.

Storage
To preserve its aroma, deep colour, and savory character, keep the matcha sealed tightly and away from heat, light, moisture, and strong odors. For longer-term storage, refrigeration is recommended. Allow refrigerated matcha to return to room temperature before opening to minimize condensation.

About the Billy Series
The Billy Series is named after Billy, our dog who was with us through the early years of japanmatcha.ph. #02 is the second tin in the series. Where #01 Saemidori is gentle and sweet, Yutakamidori is its opposite: bold, savory, and full of character. Together they show two very different sides of Kagoshima matcha.

Product Details

• Product: Yutakamidori Matcha Billy Series #02
• Grade: Ceremonial Grade, Single Cultivar
• Cultivar: Yutakamidori (100%)
• Origin: Kagoshima, Japan
• Net Weight: 30g
• Flavor: Bold, Savory, Deep Umami
• Best For: Usucha, matcha latte, iced matcha
  

A bold, full-bodied single-cultivar matcha from Kagoshima for those who want deep umami and a cup with real weight. Whether whisked traditionally or built into a strong latte, Yutakamidori Matcha delivers savory richness and a long, satisfying finish every time.