Yabukita Shincha

Fresh from the first harvest of Kagoshima, Yabukita Shincha embodies the very start of Japan’s tea season. Made from the renowned Yabukita cultivar, this early spring tea bursts with vibrant green freshness, delicate sweetness, and a gentle umami depth.

Each cup captures the fleeting beauty of spring, clean, grassy, and full of life. A true seasonal treat for green tea lovers.

Available sizes:
• 50g
• 100g 

Origin: Kagoshima, Japan
Cultivar: Yabukita
Flavor Profile: Fresh greens, light umami, mellow sweetness
Steeping Suggestion: 70°C | 60–90 seconds