• Promotional product graphic for Sari Matcha x Carmen's Best Butter Pecan Matcha Affogato ice cream. A pint of the creamer sits beside a glass of matcha-dipped ice cream with green sauce drizzle, with pecans scattered on a light beige surface against a pale green background.
  • Promotional product graphic for Sari Matcha x Carmen's Best Butter Pecan Matcha Affogato ice cream. A pint of the creamer sits beside a glass of matcha-dipped ice cream with green sauce drizzle, with pecans scattered on a light beige surface against a pale green background.
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JapanMatchaPh

Samidori Uji Premium Ceremonial Matcha

Samidori Uji Premium Ceremonial Matcha

₱1,850.00
₱1,850.00
Sale Sold out
Variant

Description

Samidori Uji Premium Ceremonial Matcha 

Vibe: Bold Uji umami with rich savory depth, creamy texture, and a powerful green finish. 

This matcha is made for those who love their tea deep, bold, and seriously umami-forward. From the first sip, it delivers a rich savory character followed by layers of fresh green sweetness and a long, lingering finish.

It has the smoothness expected from premium Uji matcha, but with more intensity, more depth, and a stronger umami presence.

Why You Will Love It

  • Flavor: Bold umami, fresh green vegetables, sweet peas, and subtle savory notes
  • Aroma: Deep, fresh, and distinctly green
  • Texture: Thick, creamy, and velvety
  • Umami: High, rich, savory, and lingering
  • Bitterness: Low and well-balanced
  • Finish: Long, clean, and intensely green with natural sweetness
  • Character: Bold, concentrated, and full-bodied

A Bolder Samidori

If you prefer matcha with a stronger umami kick, this is the Samidori for you.

Our new Premium Samidori has a more pronounced savory character than a typical smooth and mellow matcha. It delivers an unmistakable depth of umami while maintaining the creamy texture and clean finish that make Uji matcha so enjoyable.

It is bold enough for experienced matcha drinkers, yet smooth enough to enjoy every day.

Tasting Notes

First Sip: Fresh green notes with an immediate hit of savory umami.

Mid-Palate: Rich and creamy with notes of sweet peas, young greens, and subtle savory depth.

Finish: Long-lasting umami with a clean, naturally sweet green finish.

Overall: Bold • Umami-Rich • Creamy • Full-Bodied

Perfect For

Traditional Usucha
Let the bold umami shine with just water.

Koicha
Its concentrated flavor makes it an excellent choice for a thicker preparation.

Matcha Latte
Strong enough to cut through milk while maintaining its rich green character.

Iced Matcha
Its bold umami profile remains prominent when served cold.

How to Prepare

Usucha | Traditional Matcha
2g matcha + 60 to 75mL water at 70 to 80°C
Whisk until smooth and frothy.

Premium Matcha Latte
2 to 3g matcha + 30 to 40mL warm water + 150 to 200mL milk
Add your preferred sweetener, or enjoy it unsweetened to experience the full umami character.

Product Details

  • Origin: Uji, Kyoto, Japan
  • Cultivar: Samidori
  • Grade: Premium Ceremonial
  • Net Weight: 30g
  • Ingredients: 100% Japanese green tea
  • Recommended For: Usucha, Koicha, lattes, and iced matcha

The Bold Side of Samidori

Not shy. Not flat. Not just smooth.

This Samidori is built around depth, intensity, and unmistakable umami.

If your ideal matcha is rich, savory, creamy, and bold, this one belongs in your daily rotation.

Low stock: 8 left
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Nagatani Tea Factory

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Tea Farm (Partner: Yuta Nagatani, 7th-Generation Farmer)

With roots stretching back over 120 years in Ujitawara’s Obukudani mountains—the birthplace of Uji tea—our family’s five fields and on-site mill produce organic, pesticide-free teas certified JAS since 2006. Yuta Nagatani carries on this legacy, using our own steam-intense process to coax out a deep green hue, silky throat-feel, and elegant sweetness in every cup.


Growing up, I’d help my father and grandfather in the fields and factory. I chose to follow in their footsteps because I love tea—the way it smells as it brews in a kyusu, the calm pause those minutes bring. Today, I fine-tune each harvest and refining step to highlight our terroir’s wild-herb aromas and the rare Ujimidori cultivar’s unique character. As more enthusiasts discover us on Instagram, I’m excited to share our centuries-old craft and keep these gardens thriving.