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JapanMatchaPh

Matcha Okumidori by Nagatani (Premium Ceremonial Grade)

Matcha Okumidori by Nagatani (Premium Ceremonial Grade)

₱1,095.00
₱1,095.00
Sale Sold out
Variant

(Premium Ceremonial Grade) (2025 First Harvest)

Matcha Okumidori by Nagatani Tea Factory offers a smooth, umami-rich experience for matcha connoisseurs. This single-cultivar matcha is made from the Okumidori varietal, prized for its naturally mellow flavor, vivid green color, and delicate sweetness.

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Harvested in early spring and stone-ground in small batches, this matcha delivers a creamy texture with subtle notes of steamed greens, sweet pea, and a lingering, clean finish. It’s ideal for traditional usucha (thin tea) preparation, but versatile enough for modern matcha lattes and desserts.

Ingredients: Green tea
Tasting Notes: Smooth, Umami, lightly sweet with slight nuttiness
Cultivar: Okumidori
Harvest: Spring(First Harvest)
Packaging: Silver Resealable Pouch and an Empty Tin Can.
Origin: Ujitawara, Kyoto, Japan.

Recommended Use : Usucha(Thin),Latte

Producer: Nagatani Tea Factory

 

Evaluation - 23/30
Different Temperature Water Produces different Tasting Notes we use 80 degrees water. Please use as a simple guide.

(5 being the highest score)

Umami: 3/5 
Creaminess: 4/5 
Astringency: 4/5 (5 being the least astringent)
Bitterness:  3/5 (5 being the least bitter)
Texture: 4/5   
Color: 5/5

How much does 30 grams of matcha make?
Usually 15-30 servings but depends on how strong you make matcha 1.5grams is the recommended serving per cup.

 

Low stock: 10 left
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Nagatani Tea Factory

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Tea Farm (Partner: Yuta Nagatani, 7th-Generation Farmer)

With roots stretching back over 120 years in Ujitawara’s Obukudani mountains—the birthplace of Uji tea—our family’s five fields and on-site mill produce organic, pesticide-free teas certified JAS since 2006. Yuta Nagatani carries on this legacy, using our own steam-intense process to coax out a deep green hue, silky throat-feel, and elegant sweetness in every cup.


Growing up, I’d help my father and grandfather in the fields and factory. I chose to follow in their footsteps because I love tea—the way it smells as it brews in a kyusu, the calm pause those minutes bring. Today, I fine-tune each harvest and refining step to highlight our terroir’s wild-herb aromas and the rare Ujimidori cultivar’s unique character. As more enthusiasts discover us on Instagram, I’m excited to share our centuries-old craft and keep these gardens thriving.



Customer Reviews

Based on 6 reviews
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Jennifer Marie Lim
Found a new favorite!!

I was pleasantly surprised by how impressive this matcha turned out to be. The quality honestly feels just as good as the pricier, well-known brands. It’s naturally sweet, smooth, and creamy, with just the right hint of nuttiness that makes every sip so enjoyable. I love make it with earl grey syrup! Please restock ASAP 🥺

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Jasmin Cruz
Love the Taste

Love the Taste. Will Purchase Again.

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Ella Mae
Love it with oat milk

Love it with oat milk. Great to add to earl frey syrup too. Creamy and easy to whisk.

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Cj Sim
Perfect everyday latte

Beginner friendly, medium bodied, sweet, creamy and nutty. Lives up to it's description. Easy to drink, no bitterness and no astringency. Definitely repurchasing this!

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C.C.
Recommended

Perfect balance of umami
Will definitely purchase again :)

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