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JapanMatchaPh

Matcha Yabukita

Matcha Yabukita

₱590.00

₱590.00

Sale Sold out

Size 50 Grams 100 Grams

+ Can Without Can With White Tin Can

Matcha Yabukita offers a smooth, umami-rich experience for people the like their matcha strong suitable for latte. This single-cultivar matcha is made from the Yabukita varietal, prized for its naturally mellow flavor, vivid green color, and delicate sweetness.

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Ingredients: Green tea
Tasting Notes: Slight bitterness with astrigency but a nutty finish
Cultivar: Yabukita
Harvest: Spring
Packaging: Silver Resealable Pouch.
Origin: Ujitawara, Kyoto, Japan.

Recommended Use : Use in Latte or Desserts

Evaluation - 18/30
Different Temperature Water Produces different Tasting Notes we use 80 degrees water. Please use as a simple guide.

(5 being the highest score)

Umami: 2/5
Creaminess: 3/5
Astringency: 3/5 (5 being the least astringent)
Bitterness: 2/5 (5 being the least bitter)
Texture: 5/5
Color: 3/5

How much does 50 grams of matcha make?
Usually 25-30 servings but depends on how strong you make matcha 1.5grams is the recommended serving per cup.

Low stock: 17 left

Quantity

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Nagatani Tea Factory

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Tea Farm (Partner: Yuta Nagatani, 7th-Generation Farmer)

With roots stretching back over 120 years in Ujitawara’s Obukudani mountains—the birthplace of Uji tea—our family’s five fields and on-site mill produce organic, pesticide-free teas certified JAS since 2006. Yuta Nagatani carries on this legacy, using our own steam-intense process to coax out a deep green hue, silky throat-feel, and elegant sweetness in every cup.

Growing up, I’d help my father and grandfather in the fields and factory. I chose to follow in their footsteps because I love tea—the way it smells as it brews in a kyusu, the calm pause those minutes bring. Today, I fine-tune each harvest and refining step to highlight our terroir’s wild-herb aromas and the rare Ujimidori cultivar’s unique character. As more enthusiasts discover us on Instagram, I’m excited to share our centuries-old craft and keep these gardens thriving.