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Matcha Wakatake by Marukyu Koyamaen
Matcha Wakatake by Marukyu Koyamaen
Matcha Wakatake by Marukyu Koyamaen
A well-balanced ceremonial-grade matcha from Kyoto, crafted by the renowned Marukyu Koyamaen. Wakatake offers a smooth, mellow profile with light umami, gentle sweetness, and minimal bitterness, making it perfect for both daily matcha and beginners exploring high-quality Japanese tea.
Its vibrant green color and clean finish make it ideal for usucha (thin tea) and also works well in matcha lattes.
Tasting Notes: Light umami, soft sweetness, smooth finish
Origin: Uji, Kyoto, Japan
Best For: Usucha, matcha lattes, daily drinking
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This was my first Marukyu & I really enjoyed it. At 3-4g with 150ml of oat milk, it had a subtle nutty flavour. Increase the matcha to 5-6g with 130ml of plant-based milk, the bitterness comes out, though still not bad. I think 4 is the magic number, with 4g of matcha + 140ml of oat milk—you’ll get the best-tasting matcha latte with this variant. Will definitely consider repurchasing this!
