JapanMatchaPh
Matcha Ujitsuki
Matcha Ujitsuki
Description
Description
Ujitsuki, meaning “moon over Uji”, captures the harmony of tradition and refinement. A step above the everyday, this matcha is versatile enough for both lattes and straight whisking, giving you a taste of Uji’s quiet elegance.
Best for:
• Whisked matcha (usucha)
• Matcha lattes with a creamier profile
• Special daily rituals
• Those seeking balance between affordability and refinement
Origin: Uji, Kyoto, Japan.
Grade: Mid-grade Uji Matcha
Cultivar: Yabukita, Okumidori
Picking: First Flush Harvest
Packaging: Silver Pouch and an Empty Tin Can
Net Wt 40G (1.41oz)
Flavor Profile:
Smooth and balanced with a mellow sweetness that complements its gentle bitterness. Hints of chestnut and a creamy finish give it more depth than entry-level matcha.
Aroma:
Fresh and slightly nutty with a soft sweetness
How much does 30 grams of matcha make?
Usually 15-30 servings but depends on how strong you make matcha 2 grams is the recommended serving per cup.
Low stock: 17 left
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Ujigusa Series
Cultivated in Tradition, Crafted for Modern Taste
The Ujigusa Series is a curated collection of matcha crafted
in Uji, Kyoto. The spiritual home of Japanese green tea. Each blend offers a
unique profile while staying true to the spirit of craftsmanship and
simplicity. Whether you’re whisking up a quiet morning ritual or crafting
creamy lattes, there’s a matcha here for every moment.
