Matcha Uji-Hikari by Nagatani Tea Farm is a refined single-cultivar matcha crafted from the rare Uji-Hikari varietal, known for its elegant aroma and smooth, balanced flavor. This cultivar is highly prized among tea masters for its harmony of umami depth and gentle sweetness, making it an exceptional choice for both daily tea rituals and special occasions.
Carefully shade-grown in Ujitawara, Kyoto, and stone-milled in small batches, Matcha Uji-Hikari delivers a silky texture with notes of fresh greens, a touch of roasted chestnut, and a lingering sweetness that resonates on the palate. Its vibrant jade-green hue and balanced character make it versatile for traditional usucha (thin tea) as well as creamy matcha lattes and innovative desserts.
Ingredients: Green tea
Tasting Notes: Smooth, Balanced Umami, Sweet
Cultivar: Uji-Hikari
Harvest: Spring (First Harvest)
Packaging: Silver Resealable Pouch and an Empty Tin Can
Origin: Ujitawara, Kyoto, Japan
Recommended Use: Usucha (Thin Tea), Latte
Producer: Nagatani Tea Farm
Evaluation – 25/30
Different water temperatures highlight unique tasting notes. We recommend brewing with 80°C water as a starting point.
(5 being the highest score)
Umami: 4/5
Creaminess: 4/5
Astringency: 4/5 (5 = least astringent)
Bitterness: 4/5 (5 = least bitter)
Texture: 4/5
Color: 5/5
How much does 30 grams of matcha make?
Typically 15–30 servings, depending on preference. We recommend about 1.5g per serving.
