Matcha Tenarai

Tenarai, meaning “first practice”, honors the spirit of learning and refinement. Harvested from single-origin Okumidori in Uji, this matcha offers depth and sophistication that reveals the artistry of Kyoto tea-making. Ideal for purists who want to experience matcha in its most authentic expression.

Best for:
• Traditional whisking (usucha and koicha)
• Quiet tea rituals and mindful moments
• Appreciators of terroir and single-cultivar teas
• Premium gifting and ceremonial occasions

Origin: Single Origin Okumidori, Uji, Kyoto
Grade: High-grade Uji Matcha (Y9)

Picking: First Flush Harvest

Packaging: Silver Pouch and an Empty Tin Can

Net Wt 40G (1.41oz)

Flavor Profile:
Elegant and refined with a natural sweetness that softens its umami depth. Notes of young greens and a creamy mouthfeel highlight the distinct character of the Okumidori cultivar.

Aroma:
Fresh and floral with subtle grassy undertones. Gentle, clean, and uplifting—like opening a window to a quiet Uji morning.

How much does 30 grams of matcha make?
Usually 15-30 servings but depends on how strong you make matcha 2 grams is the recommended serving per cup.