Matcha Sumiyama (炭山)
30g Tin Can: ₱1,500
Matcha Sumiyama is a rich and grounded ceremonial matcha with a smooth balance of deep umami, roasted nuttiness, and mellow sweetness. Named after the historic Sumiyama area in Uji, this blend offers a fuller-bodied Kyoto-style profile while remaining refined, creamy, and easy to enjoy.
About This Blend
Crafted from cultivars such as Gokou and Samidori, Matcha Sumiyama is shade-grown in Uji and stone-milled to preserve its vibrant aroma and velvety texture. Expect layered notes of steamed greens, warm nuttiness, and lingering sweetness with a comforting depth that shines both traditionally and in milk-based drinks.
Ingredients: Green tea (100%)
Tasting Notes: Deep umami, roasted nuttiness, smooth vegetal sweetness
Cultivar(s): Gokou, Samidori
Harvest Season: First Flush / Early Harvest / Hand-picked
Packaging: 30g tin can or refill pouch
Origin: Uji, Kyoto, Japan
Type: Ceremonial Grade
Recommended Use
Usucha/Koicha : 2 g matcha + 75–90 mL water @ ~80 °C
Matcha Latte / Milk Blend: Excellent with oat milk or whole milk for a rich and creamy texture
Evaluation / Scoring (Scale 1–5)
Umami: 4/5
Creaminess: 4/5
Astringency: 1/5 (5 = least astringent)
Bitterness: 2/5 (5 = least bitter)
Texture: 4/5
Color: 5/5
Yield & Servings
With 30 g, you can make 15–25 servings depending on preparation strength. Use approximately 1.2–1.8 g per serving for daily enjoyment.
