Matcha Samidori (さみどり)
30g Tin Can: ₱2,100
Matcha Samidori is a refined single-cultivar ceremonial matcha celebrated for its smooth balance of sweetness, umami, and clean vegetal character. Produced by Hiroaki Hasegawa in Uji, Kyoto, this matcha showcases the elegant and approachable profile that has made the Samidori cultivar highly respected in traditional Japanese tea production.
About This Blend
Carefully shade-grown and stone-milled in small batches, Matcha Samidori offers a vibrant green color, creamy texture, and exceptionally balanced flavor profile. It opens with mellow umami and gentle sweetness followed by a clean, refreshing finish with very low bitterness, making it excellent for both beginners and experienced matcha drinkers.
Ingredients: Green tea (100%)
Tasting Notes: Umami with creamy sweetness, Fresh Milk
Cultivar(s): Samidori
Harvest Season: First Flush / Early Harvest / Hand-picked
Packaging: 30g tin can or refill pouch
Origin: Uji, Kyoto, Japan
Type: Ceremonial Grade
Recommended Use
Usucha (Thin Style Tea): 2 g matcha + 75–90 mL water @ ~80 °C
Koicha (Thick Style Tea): 4g Excellent due to its smooth texture and low bitterness
Matcha Latte / Milk Blend: Produces a clean and creamy latte with balanced sweetness
Evaluation / Scoring (Scale 1–5)
Umami: 4/5
Creaminess: 5/5
Astringency: 5/5 (5 = least astringent)
Bitterness: 4/5 (5 = least bitter)
Texture: 5/5
Color: 5/5
Yield & Servings
With 30 g, you can make 15–25 servings depending on preparation strength. Use approximately 1.2–1.8 g per serving for daily enjoyment.
