Matcha Ryofuku is a cooling and elegant ceremonial matcha. The name “Ryofuku” evokes refreshing fortune, perfectly describing its smooth body, bright vegetal notes, and uplifting finish. A refined choice for those who enjoy balance and clarity in their matcha.
About This Blend
Grown in carefully shaded fields and stone-milled in small batches, Matcha Ryofuku delivers a crisp umami rounded by subtle grassy sweetness. Its clean finish makes it ideal for everyday ceremonial use, whether prepared as usucha or whisked into a creamy latte.
Ingredients: Green tea (100 %) Tasting Notes: Refreshing umami, soft sweetness, crisp vegetal brightness Cultivar(s): Harvest Season: First Flush / Early Harvest Packaging: 30g tin can or resealable refill pouch Origin: Uji, Kyoto, Japan Type: Ceremonial Grade
Recommended Use
Usucha (Thin Style Tea): 1.5 g matcha + 75–90 mL water @ ~80 °C
Matcha Latte / Milk Blend: Whisk into warmed milk or plant-based milk for a bright yet creamy flavor
Evaluation / Scoring (Scale 1–5)
Umami: 3/5
Creaminess: 3/5
Astringency: 3/5 (5 = least astringent)
Bitterness: 3/5 (5 = least bitter)
Texture: 3/5
Color: 3/5
Yield & Servings
With 30 g, you can make 15–25 servings (depending on strength). Use ~1.2–1.8 g per cup for daily preparation.
Hasegawa-Ei Seichajyo, which operates "Chaho Yutoha," is a tencha tea farm that has been in business since the Edo period. We persist in tea cultivation using Uji's traditional “shaded cultivation” and “naturally managed tea farm” methods, which have become rare today. The tea we produce is tencha, the raw material for the finest matcha, grown in the rich soils of Rokujizo, Kohata in Uji, Kyoto. Carefully crafted from the soil in our tea farms, we bring you products prepared in our own tea factory, spanning six generations.
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Teri
Staple hojicha powder in my ref!
This was the first hojicha powder I got and since then, I've always come back to this powder! It's very balanced in flavor, little bitterness but the nuttiness and aroma is quite strong! I use it for my daily drinks and for sharing with friends & family, and everyone's been loving it!
If it's your first time trying hojicha powder in lattes, this is a very good introductory powder for you, a lot of my family relatives liked it and my friends and I are almost addicted to hojicha because of this 😳
Super affordable and it's super worth the price!
Hojicha Powder(Organic) from Kagoshima, Japan
Ricci
My go-to matcha powder for everyday lattes! So affordable but tastes so good. They also gave me a taster pack of their hojicha powder and I liked it so I might buy one next time. Thank you also for the corgi sticker, I got so excited because my dog is a corgi too hahaha it’s like they knew!
Matcha Yabukita by Nagatani
Anonymous
Super yummy!
I'm a fan of premium type of matchas (since i taste the tea more.) I made matcha latte with this powder, and i didn't need sweetener to taste that umami. Definite recommend! 🥰
Matcha Yabukita by Nagatani
Anonymous
YK-Matzukaze
I'm so glad I managed to get a YK can at a decent price. Took me a while to try, since I had to finish others. Overall, I love it! Thank you.
Matcha Matzukaze by Yamamasa Koyamaen
Anonymous
Great value for money!
Very creamy! I cold whisk it with oat milk (1/4 cup for whisking + 3/4 cup later) and add stevia (1/2 tsp) as sweetener.
