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JapanMatchaPh

Matcha Ryofuku Ceremonial Grade 30g

Matcha Ryofuku Ceremonial Grade 30g

₱599.00
₱599.00
Sale Sold out
Variant

Matcha Ryofuku (涼福)

  • 30g Tin Can: ₱599
  • 30g Refill Pouch: ₱540

Matcha Ryofuku is a cooling and elegant ceremonial matcha. The name “Ryofuku” evokes refreshing fortune, perfectly describing its smooth body, bright vegetal notes, and uplifting finish. A refined choice for those who enjoy balance and clarity in their matcha.

About This Blend

Grown in carefully shaded fields and stone-milled in small batches, Matcha Ryofuku delivers a crisp umami rounded by subtle grassy sweetness. Its clean finish makes it ideal for everyday ceremonial use, whether prepared as usucha or whisked into a creamy latte.

Ingredients: Green tea (100 %)
Tasting Notes: Refreshing umami, soft sweetness, crisp vegetal brightness
Cultivar(s): 
Harvest Season: First Flush / Early Harvest
Packaging: 30g tin can or resealable refill pouch
Origin: Uji, Kyoto, Japan
Type: Ceremonial Grade

Recommended Use

  • Usucha (Thin Style Tea): 1.5 g matcha + 75–90 mL water @ ~80 °C
  • Matcha Latte / Milk Blend: Whisk into warmed milk or plant-based milk for a bright yet creamy flavor

Evaluation / Scoring (Scale 1–5)

  • Umami: 3/5
  • Creaminess: 3/5
  • Astringency: 3/5 (5 = least astringent)
  • Bitterness: 3/5 (5 = least bitter)
  • Texture: 3/5
  • Color: 3/5

Yield & Servings

With 30 g, you can make 15–25 servings (depending on strength). Use ~1.2–1.8 g per cup for daily preparation.

Low stock: 7 left
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About Hasegawa Ei Seichajyo

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Hasegawa-Ei Seichajyo, which operates "Chaho Yutoha," is a tencha tea farm that has been in business since the Edo period. We persist in tea cultivation using Uji's traditional “shaded cultivation” and “naturally managed tea farm” methods, which have become rare today. The tea we produce is tencha, the raw material for the finest matcha, grown in the rich soils of Rokujizo, Kohata in Uji, Kyoto. Carefully crafted from the soil in our tea farms, we bring you products prepared in our own tea factory, spanning six generations.