Matcha Okumidori (Kagoshima, Japan)

From the volcanic soils and coastal breeze of Kagoshima comes Okumidori, a single cultivar matcha celebrated for its gentle umami and naturally sweet aroma. Shade-grown and stone-milled to perfection, this matcha embodies balance, offering a smooth, creamy, and round palate with minimal bitterness.

The Okumidori cultivar is known for its refined flavor, making it a favorite among tea enthusiasts who prefer depth without sharpness. Expect a silky texture, subtle vegetal notes, and a calm, lingering sweetness that invites slow sipping.

✨ Flavor Profile: Steamed corn, green pea, young grass (mellow umami, creamy mouthfeel, soft vegetal sweetness)
🌱 Cultivar: Okumidori
🏞️ Origin: Kagoshima, Japan
🍵 Recommended Use: Best enjoyed as usucha (thin tea), in lattes, or simply whisked with hot water for a pure, everyday matcha experience.

Available in:

• 30g pouch
• 50g pouch
• 100g pouch