Matcha Manyo (万葉)
30g Tin Can: ₱1,200
Matcha Manyo is an elegant and approachable ceremonial matcha with a soft balance of creamy sweetness, gentle umami, and fresh vegetal notes. Inspired by the poetic meaning of “Manyo” or “ten thousand leaves,” this blend captures a smooth and harmonious expression of traditional Uji matcha.
About This Blend
Blended from cultivars such as Samidori and Okumidori, Matcha Manyo is shade-grown in Uji and carefully stone-milled for a clean, silky texture. It delivers a mellow sweetness upfront followed by delicate green notes and a refreshing finish, making it ideal for both beginners and experienced matcha drinkers.
Ingredients: Green tea (100%)
Tasting Notes: Creamy sweetness, soft umami, fresh vegetal finish
Cultivar(s): Samidori, Okumidori
Harvest Season: First Flush / Early Harvest
Packaging: 30g tin can or
refill pouch
Origin: Uji, Kyoto, Japan
Type: Ceremonial Grade
Recommended Use
Usucha (Thin Style Tea): 2 g matcha + 75–90 mL water @ ~80 °C
Matcha Latte / Milk Blend: Pairs beautifully with oat milk for a lighter and sweeter latte profile
Evaluation / Scoring (Scale 1–5)
Umami: 3/5
Creaminess: 3/5
Astringency: 3/5 (5 = least astringent)
Bitterness: 3/5 (5 = least bitter)
Texture: 4/5
Color: 4/5
Yield & Servings
With 30 g, you can make 15–25 servings (depending on strength). Use ~1.2–1.8 g per cup for daily preparation.
