About This Blend
Matcha Kazenoha is stone-milled from carefully grown tea leaves selected for body and strength. It carries a rich green color and a deep, toasty vegetal taste with balanced bitterness that cuts perfectly through milk and sweet ingredients. Designed for culinary creativity, this matcha elevates both drinks and recipes.
Ingredients: Green tea (100 %)
Tasting Notes: Bold vegetal, roasted umami, earthy finish
Best Uses: Lattes, iced matcha, smoothies, pastries, desserts, and savory dishes
Packaging: 30g, 50g or 100g resealable pouch
Origin: Uji, Kyoto, Japan
Type: Culinary / Latte Grade
Recommended Use
- Latte: 2–3 g matcha + 150 mL milk or plant-based milk
- Smoothies / Shakes: Add 2 g for a rich flavor boost
- Baking / Cooking: Use 5–10 g per recipe depending on serving size
Evaluation / Scoring (Scale 1–5)
- Umami: 2/5
- Creaminess: 3/5
- Astringency: 3/5 (5 being the least astringent)
- Bitterness: 2/5 (strong, balances well in milk and sweets)(5 being the least bitter)
- Texture: 3/5
- Color: 4/5
Yield & Servings
100g pouch: ~40–50 lattes
50g pouch: ~20–25 lattes
30g pouch: ~10–15 lattes
