Harvested in early spring and stone-ground in small batches, It features a pleasant, slightly grassy freshness complemented by a gentle umami note, creating a vibrant, balanced flavor profile. Particularly exceptional in matcha lattes, it imparts a beautifully rich color, creamy mouthfeel, and a delightful vegetal sweetness that pairs perfectly with milk or alternative milks.
Ingredients: Green tea
Tasting Notes: Smooth, Umami, lightly sweet with vegetal depth
Cultivar: Mainly Yabukita & Samidori
Harvest: Spring (First Harvest)
Packaging: Silver Resealable Pouch and an Empty Tin Can.
Origin: Uji, Kyoto, Japan.
Recommended Use : Usucha(Thin) and Latte
Type : Ceremonial Grade
Producer: Hiroaki Hasegawa
Method of Picking : Machine Picked
Evaluation - 20/30
Different Temperature Water Produces different Tasting Notes we use 80 degrees water. Please use as a simple guide.
(5 being the highest score)
Umami: 3/5
Creaminess: 3/5
Astringency: 3/5 (5 being the least astringent)
Bitterness: 4/5 (5 being the least bitter)
Texture: 4/5
Color: 3/5
How much does 30 grams of matcha make?
Usually 15-30 servings but depends on how strong you make matcha 1.5grams is the recommended serving per cup.
