Matcha Yabukita Gokou offers a rich, smooth, and full-bodied matcha experience made for those who prefer a stronger and more flavorful matcha latte. This blend combines the Yabukita and Gokou cultivars, bringing together Yabukita's balanced character and Gokou's naturally rich umami and depth. It has a creamy texture, gentle bitterness, and a pleasant nutty finish that holds up beautifully when paired with milk.
Ingredients: Green tea
Tasting Notes: Rich umami, creamy, slightly bitter with a nutty finish
Cultivar: Yabukita × Gokou
Harvest: Spring
Packaging: Silver Resealable Pouch
Origin: Ujitawara, Kyoto, Japan
Recommended Use: Use in Latte or Desserts
Evaluation - 22/30
Different water temperatures produce different tasting notes. We use 80°C water for this evaluation. Please use this as a simple guide.
(5 being the highest score)
Umami: 3/5
Creaminess: 3/5
Astringency: 3/5 (5 being the least astringent)
Bitterness: 3/5 (5 being the least bitter)
Texture: 3/5
Color: 4/5
How much does 50 grams of matcha make?
Usually 25–30 servings, depending on how strong you make your matcha. We recommend 1.5 grams per cup for a balanced serving, or more if you prefer a stronger matcha flavor.
