This high-grade, single-origin matcha is made from 100% “Asahi” leaves. A rare and prized variety harvested just once a year during the first spring yield. Each leaf is carefully handpicked with dedication by our partner, Hiroaki Hasegawa, a 6th-generation farmer whose expertise ensures the highest quality.
✅ Shade-grown
✅ First harvest
✅ 100% Hand-Picked
✅ 100% Asahi cultivar
✅ Stone-milled in small batches
Ingredients: Green tea
Tasting Notes: Sweet peas, Light cream, and Deep Savory Umami
Cultivar: Asahi
Harvest: Handpicked, once yearly in early spring
Type : Premium Ceremonial Grade
Packaging: Silver Pouch and an Empty Tin Can.
Origin: Uji , Kyoto, Japan.
Recommended Use : Usucha(Thin),Koicha (Thick Tea)
Producer: Hiroaki Hasegawa
Evaluation - 27/30
Different Temperature Water Produces different Tasting Notes we use 80 degrees water. Please use as a simple guide.
(5 being the highest score)
Umami: 5/5
Creaminess: 4/5
Astringency: 5/5 (5 being the least astringent)
Bitterness: 5/5 (5 being the least bitter)
Texture: 4/5
Color: 4/5
How much does 30 grams of matcha make?
Usually 15-30 servings but depends on how strong you make matcha 1.5grams is the recommended serving per cup.
