Delight in one of Japan’s most refined tea Kabusecha crafted from the Fujimidori cultivar, grown in the pristine tea gardens of Hoshino, Yame, in Fukuoka Prefecture. A shaded green tea nestled between Sencha and Gyokuro in both flavor and cultivation, Kabusecha offers the best of both worlds: a bright, refreshing character enriched with a layer of delicate umami.
🌿 Origin
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Region: Hoshino, Yame, Fukuoka Prefecture, Japan
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Cultivar: Fujimidori — a rare and elegant cultivar prized for its clean umami, light florals, and smooth finish
🍵 Flavor Profile
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Taste: Gentle umami with fresh, sweet vegetal notes — think sugar snap peas and young greens — accented by subtle florals and a soft nuttiness
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Aroma: Refreshing with hints of spring blossoms and ocean mist
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Mouthfeel: Smooth, rounded, and lightly coating with a crisp finish
📦 Details
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Size: 50g
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Servings (Western-style): ~50 cups
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Servings (Japanese-style): ~14 sessions
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Packaging: Premium gold resealable pouch for optimal freshness
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Origin: Hoshino, Yame, Japan
✅ Flavor Profile: Delicately floral, moderately savory, naturally sweet with a refreshing green brightness
🌱 Why Choose Fujimidori Kabusecha?
Beyond its exquisite taste and rarity, this tea offers a range of wellness benefits when enjoyed regularly:
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✅ Supports healthy metabolism and weight loss
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✅ Helps regulate blood sugar and thyroid function
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✅ Detoxifies the body naturally
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✅ Enhances oral and digestive health
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✅ Rich in antioxidants for youthful skin and vitality
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✅ Promotes calm focus, better sleep, and relaxation
Fujimidori Kabusecha is ideal for those seeking a refined, nuanced tea that sits gracefully between the umami intensity of Gyokuro and the freshness of Sencha. A perfect daily luxury or a thoughtful gift for any tea connoisseur.
