About Takaki Chaen
Established in 1983, Takaki Chaen is a family-owned tea farm located in Hoshino Village, Yame, Fukuoka Prefecture, Japan. Under the stewardship of Akihito Takaki, the fourth-generation owner, we produce premium green teas, including Dento Hon Gyokuro, Kabusecha, and Sencha, all cultivated and processed with meticulous care.
Our teas are crafted using traditional methods passed down through generations, ensuring exceptional quality and authenticity. We are committed to sustainable practices, utilizing organic fertilizers and minimizing chemical use to preserve the environment and enhance the natural flavors of our teas.
