Japanese Earl Grey

A bold twist on a classic. Grown in the rolling hills of Shizuoka, this Japanese black tea (wakocha) is infused with the bright citrus aroma of Italian bergamot. Handcrafted by 3rd-generation tea master Hiroki Matsumoto, it carries both heritage and innovation in every sip.

Using the traditional Chagusaba farming method, a UNESCO-recognized practice, the tea is cultivated with care for both flavor and the environment. The result? A cup that is smooth, slightly smoky, and perfectly balanced with citrus notes—comforting yet refined.

Whether you enjoy it hot in a quiet moment or iced for a refreshing lift, this tea offers a new experience of Earl Grey: elegant, layered, and unmistakably Japanese.

Tasting Notes: Silky black tea base, zesty citrus lift, gentle smokiness.
Origin: Kiriyama, Shimada, Shizuoka, Japan.
Producer: Kaneroku Matsumoto Tea Garden.

For loose leaf black tea (wakocha) like the Japanese Earl Grey from Kaneroku Matsumoto, the usual brewing ratio is:

• 2 grams per 200 ml (about 1 cup) of water

• Steep for 2–3 minutes at ~90°C

Servings Estimate

• 50 grams pouch → ~25 servings (cups)

• 100 grams pouch → ~50 servings (cups)