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Gyokuro (Tsuyuhikari Cultivar)
Gyokuro (Tsuyuhikari Cultivar)
Description
Description
Gyokuro Tsuyuhikari by Tataki Chaen
Dento Hon Gyokuro – A National Treasure of Japanese Tea
From the serene mountain village of Hoshino in Yame, this Gyokuro is a rare expression of heritage and excellence. Crafted by Tataki Chaen using the revered Dento Hon Gyokuro method, it represents the highest tradition of shaded Japanese green tea — a designation recognized as an Intangible Cultural Asset of Fukuoka Prefecture.
🏞️ Origin & Method
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Region: Hoshino, Yame, Fukuoka Prefecture, Japan
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Cultivar: Tsuyuhikari – known for refined umami and floral complexity
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Method: Dento Hon Gyokuro (伝統本玉露)
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Tea plants are carefully shaded for over 20 days using traditional straw covering
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Hand-harvested with precise timing to preserve nutrients and flavor
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Expertly steamed and dried to maintain the leaf’s natural integrity
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Producer: Tataki Chaen – artisanal farmers safeguarding centuries-old tea techniques
🌿 Flavor Profile
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Taste: Intensely savory umami with layered notes of nori, young edamame, and a touch of sweetness
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Aroma: Ocean breeze with floral undertones – clean and inviting
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Mouthfeel: Luxuriously smooth, coating the palate with a long, gentle finish
🫖 Packaging & Serving Details
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Size: 50g
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Western-style serving: ~50 servings
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Japanese-style (multiple infusions): ~14 full sessions
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Packaging: Elegant Gold Resealable Pouch to preserve freshness
🌱 Health Benefits of Gyokuro Tsuyuhikari
As a shaded tea high in L-theanine and chlorophyll, this Gyokuro offers both mental clarity and holistic wellness:
✅ Supports weight loss naturally
✅ Helps balance blood sugar levels
✅ Aids in thyroid regulation
✅ Detoxifies and reduces inflammation
✅ Improves dental health with natural catechins
✅ Relieves bloating and supports digestion
✅ Fights signs of aging with antioxidants
✅ Promotes relaxation and focus without drowsiness
✨ Why Dento Hon Gyokuro?
“Dento Hon” means Traditional Authentic, and this Gyokuro lives up to that name in every sense. Made by master tea farmers in accordance with centuries-old methods, it delivers a deeper umami, smoother texture, and unparalleled elegance.
Each sip honors not only the craft of the farmer but the cultural legacy of Yame tea.
☕ A Ritual in Every Cup
Whether enjoyed in a ceremonial setting or as a moment of personal stillness, Gyokuro Tsuyuhikari by Tataki Chaeninvites you to experience the finest expression of Japanese tea culture — one cup at a time.
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About Takaki Chaen
Established in 1983, Takaki Chaen is a family-owned tea farm located in Hoshino Village, Yame, Fukuoka Prefecture, Japan. Under the stewardship of Akihito Takaki, the fourth-generation owner, we produce premium green teas, including Dento Hon Gyokuro, Kabusecha, and Sencha, all cultivated and processed with meticulous care.
Our teas are crafted using traditional methods passed down through generations, ensuring exceptional quality and authenticity. We are committed to sustainable practices, utilizing organic fertilizers and minimizing chemical use to preserve the environment and enhance the natural flavors of our teas.