JapanMatchaPh
Dark Roast Hojicha Powder (Uji, Kyoto) 100g
Dark Roast Hojicha Powder (Uji, Kyoto) 100g
Description
Description
Savor the bold, smoky charm of our Dark Roast Hojicha Powder, roasted to perfection for a rich, nutty aroma and a naturally sweet, smooth flavor. Perfect for tea lovers who crave depth without the bitterness of traditional green tea.
Why You’ll Love It:
- 100% pure hojicha powder, no additives or sweeteners
- Roasted slowly to bring out the deep, warm flavor
- Low in caffeine, gentle on the stomach
Perfect For:
- Creamy lattes and hot beverages
- Baking: bread, cakes, pastries, and desserts
- Ice cream, smoothies, and culinary experiments
Flavor Profile: Smoky, nutty, and subtly sweet with a rich roasted aroma
Health Benefits:
✅ Helps with weight management
✅ Supports balanced blood sugar
✅ Promotes thyroid health
✅ Aids detoxification
✅ Improves oral health
✅ Reduces bloating & aids digestion
✅ Supports youthful-looking skin
✅ Encourages relaxation, better sleep, and focus
✅ Supports a happy and healthy heart
✅ Low caffeine, ideal for sensitive individuals
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Tea Farm (Partner: Yuta Nagatani, 7th-Generation Farmer)
With roots stretching back over 120 years in Ujitawara’s Obukudani mountains—the birthplace of Uji tea—our family’s five fields and on-site mill produce organic, pesticide-free teas certified JAS since 2006. Yuta Nagatani carries on this legacy, using our own steam-intense process to coax out a deep green hue, silky throat-feel, and elegant sweetness in every cup.
Growing up, I’d help my father and grandfather in the fields and factory. I chose to follow in their footsteps because I love tea—the way it smells as it brews in a kyusu, the calm pause those minutes bring. Today, I fine-tune each harvest and refining step to highlight our terroir’s wild-herb aromas and the rare Ujimidori cultivar’s unique character. As more enthusiasts discover us on Instagram, I’m excited to share our centuries-old craft and keep these gardens thriving.