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JapanMatchaPh

Dark Roast Hojicha Powder (Uji, Kyoto)

Dark Roast Hojicha Powder (Uji, Kyoto)

₱690.00
₱690.00
Sale Sold out
Size

Description

Savor the bold, smoky charm of our Dark Roast Hojicha Powder, roasted to perfection for a rich, nutty aroma and a naturally sweet, smooth flavor. Perfect for tea lovers who crave depth without the bitterness of traditional green tea.

Why You’ll Love It:

  • 100% pure hojicha powder, no additives or sweeteners
  • Roasted slowly to bring out the deep, warm flavor
  • Low in caffeine, gentle on the stomach

Perfect For:

  • Creamy lattes and hot beverages
  • Baking: bread, cakes, pastries, and desserts
  • Ice cream, smoothies, and culinary experiments

Flavor Profile: Smoky, nutty, and subtly sweet with a rich roasted aroma

Health Benefits:
✅ Helps with weight management
✅ Supports balanced blood sugar
✅ Promotes thyroid health
✅ Aids detoxification
✅ Improves oral health
✅ Reduces bloating & aids digestion
✅ Supports youthful-looking skin
✅ Encourages relaxation, better sleep, and focus
✅ Supports a happy and healthy heart
✅ Low caffeine, ideal for sensitive individuals

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Nagatani Tea Factory

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Tea Farm (Partner: Yuta Nagatani, 7th-Generation Farmer)

With roots stretching back over 120 years in Ujitawara’s Obukudani mountains—the birthplace of Uji tea—our family’s five fields and on-site mill produce organic, pesticide-free teas certified JAS since 2006. Yuta Nagatani carries on this legacy, using our own steam-intense process to coax out a deep green hue, silky throat-feel, and elegant sweetness in every cup.


Growing up, I’d help my father and grandfather in the fields and factory. I chose to follow in their footsteps because I love tea—the way it smells as it brews in a kyusu, the calm pause those minutes bring. Today, I fine-tune each harvest and refining step to highlight our terroir’s wild-herb aromas and the rare Ujimidori cultivar’s unique character. As more enthusiasts discover us on Instagram, I’m excited to share our centuries-old craft and keep these gardens thriving.