✅Product 1 - Culinary-Latte Grade Matcha (Organic)
Size : 100grams/50grams/30grams
Serving Size : 50 servings/25 servings/15 servings
Matcha Blend Ratio : Saemidori 25% Yabukita 40% Okumidori 20% Asatsuyu 10% Yukatamidori 5%
Packaging : Pouch
Origin : Kagoshima, Japan
👉 Flavor Profile - strong robust umami, roaring flavor with a lot of bitterness good for latte's and dessert
✅Product 2 - Culinary Grade-Baking Grade ⭐⭐⭐(Highly Recommended)(Good with Matcha Latte-Smoother Texture than Latte Grade downside it is not organic)
Size : 100grams/50grams/30grams
Serving Size : 50 servings/25 servings/15 servings
Packaging : Pouch
Origin : Kyoto, Japan
👉 Flavor Profile - strong robust umami, roaring flavor with a lot of bitterness good for latte's and dessert
✅Product 3 - Ceremonial Grade Matcha
Size : 100grams/50grams/30grams
Serving Size : 50 servings/25 servings/15 servings
Matcha Blend Ratio : Saemidori 50% Yabukita 15% Okumidori 20% Asanoka 5% Yukatamidori 10%
Packaging : Pouch
Origin : Kyoto, Japan
👉 Flavor Profile - strong robust umami, creamy and with a little bit hint of bitterness
✅Product 4 - Premium Ceremonial Grade Matcha ⭐⭐⭐(Highly Recommended - Super Smooth No Grainy Texture when drinking - Vibrant Green)
Size : 100grams/50grams/30grams
Serving Size : 50 servings/25 servings/15 servings
Matcha Blend : Samidori, Gokou and Okumidori
Packaging : Pouch
Origin : Kyoto, Japan
👉 Flavor Profile - strong Umami, Creamy, Super Smooth with minimal to no bitterness
how to prepare
1. Put 2g 1 (teaspoon)matcha powder into a suitable tea bowl.
2. Pour 75 ml 80-85℃ water over the matcha powder.
3. Whisk until the matcha liquid is creamy and foamy.
Try using other method depending on your taste
Benefits of Drinking Matcha
✅ Increase Thermogenesis for weight loss
✅ Helps Metabolism
✅ Balances blood sugar
✅ Regulates thyroid
✅ Removes toxins
✅ Improves dental health
✅ Reduces bloating and improves digestion
✅ Promotes a younger looking you
✅ Helps with sleep, relaxation, and focus
✅ UJI Matcha
✅ Japan Matcha
