JapanMatchaPh
Hojicha Powder by Yamamasa Koyamaen
Hojicha Powder by Yamamasa Koyamaen
Regular price
₱1,050.00
Regular price
Sale price
₱1,050.00
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per
This roasted green tea powder is not meant to be consumed directly.
Dissolve it in a small amount of hot water, mix with sugar and pour into milk to make a roasted green tea latte.
It is also used as an ingredient in roasted green tea flavored sweets.
What is hojicha?
Hojicha is a type of Japanese green tea that has a distinctive savory flavor due to the roasting of the tea leaves.
Hojicha is a type of Japanese green tea that has a distinctive savory flavor due to the roasting of the tea leaves.
Compared to matcha, roasted tea contains less caffeine and has a relaxing effect.
Along with matcha, hojicha is popular in Japan, and cafe menus and sweets using hojicha are also popular.
Although not yet as famous as matcha, it is becoming a little better known overseas.
How to make cafe menus using hojicha?
For cafe menus using hojicha, simply change the amount of matcha you used to use to hojicha powder.
Our hojicha powder is available in two types, "Bitter" and "Rich".
Here are the features of each.
Here are the features of each.
If you are unsure about ordering for the first time, we recommend "Bitter"."Bitter" has a strong hojicha flavor, so you can enjoy a more hojicha-like taste.
Features of "Bitter"
This hojicha powder is made from carefully selected Uji tea that has been aromatically charred.
It has a darker hue and a strong adult taste with a roasted flavor specially ordered for hojicha.
Features of "Rich"
Use of tea leaves from high-grade raw materials used in Thik tea. The tea leaves are roasted at low temperature for a long time to preserve the taste and flavor of the tea. The delicious and mellow hojicha powder has a mellow, chocolate-like taste. Recommended for aromatic recipes such as lattes and ice cream.
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